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Certificate in Barista 160 hrs

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Certificate in Barista 160 hrs

Introduction:

This curriculum has been developed with a special purpose of preparing barista as technical workforce able to get employment in the country and abroad. The technical skills incorporated in this curriculum came from the experts who have been working as barista and their upper portfolio. Its contents are organized in the form of modules.

It is a competency based curriculum. It is designed to produce basic level technical workforce (barista) equipped with skills, knowledge and attitudes necessary to work being as a baristain in order to meet the demand of such workforce in the country and abroad so as to contribute in the national streamline of poverty reduction in Nepal. This curriculum emphasizes on competent performance of the task specified in it. 80% time is allotted to the competencies and 20% to the related technical knowledge.

Aims:

The main aim of this curricular program is to produce skilled barista by providing training to the potential citizen of the country and link them to employment opportunities in the country and abroad. The aims of this curriculum are:

  • To produce basic level technical workforce.
  • To produce technical workforce who will be able to create enterprise.

Objectives:

On successful completion of this training, the trainees will be able to;

  • Maintain safety precautions in café.
  • Prepare hot /cold beverage.
  • Handle food/ pastry.
  • Maintain hygiene in café.
  • Display food and beverages.
  • Perform opening /closing activities .
  • Maintain machine/equipment in café.
  • Get employment within and outside the countrys.
  • Operate their own café as small enterprise.

Duration:

The total duration of this curricular program will be45 days (160 hours) including OJT. Group size: Maximum 20 person in a group Pattern of attendance: The trainees should have 80% attendance in theory classes and 90% in Practical (Performance) to be eligible for certification.